Short fiction
Jun. 5th, 2008 01:36 pmI've been writing shot fiction again this week. On Monday I finished a gay romance story that I'd begun the year before, which mostly just needed the holes to be patched and the ending fleshed out.
And I had been working on a pseudonymous story, and I wrote a little bit on it on Monday or Tuesday, I forget which, but haven't really been able to get back into the mood of the story.
But yesterday I got ambushed by a different pseudonymous tale, and wound up writing 3000 words, and this morning I've finished it off with another 1200 words.
This one wrote itself very smoothly, which was nice. Haven't had that happen in a long time. Hope too long doesn't go by before I'm able to repeat it again...
And I had been working on a pseudonymous story, and I wrote a little bit on it on Monday or Tuesday, I forget which, but haven't really been able to get back into the mood of the story.
But yesterday I got ambushed by a different pseudonymous tale, and wound up writing 3000 words, and this morning I've finished it off with another 1200 words.
This one wrote itself very smoothly, which was nice. Haven't had that happen in a long time. Hope too long doesn't go by before I'm able to repeat it again...
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Date: 2008-06-05 01:35 pm (UTC)no subject
Date: 2008-06-05 02:44 pm (UTC)Well done though.
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Date: 2008-06-06 01:24 pm (UTC);-)
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Date: 2008-06-05 03:27 pm (UTC)no subject
Date: 2008-06-06 01:24 pm (UTC)Sometimes I use a pseudonym to not overpublish if the books are too close in genre or theme. (There is a limit to how many of my queer titles the media can give review attention to in a given season, for instance, but if they're under separate byline I'm not competing against myself for that attention.)
Sometimes it's dictated by the subject matter. I did some Christmas anthologies under pseudonym, for instance, around the tile I was publishing my gay judaica under my own name; the gay jewish titles were the more important ones for me, in terms of publicity/promotion, if not sales, and not to mention the personal importance of those projects...
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Date: 2008-06-05 03:45 pm (UTC)no subject
Date: 2008-06-06 01:21 pm (UTC)Re: Ups and downs and awards
Date: 2008-06-06 03:45 pm (UTC)Such experiences do reinforce the mythology of both the importance and, oh, well, why not say it "magic" of art, of writing. But one does go home and face the regular duties and responsibilities, again in one's study with the computer screen or the sheet of blank paper in front of one. And translation work can frustrate one like no other literary work--it is literary in tht a real translation is a recreation or the capture of the original--or even the "platonic" form of the poetry or prose the writer in the "original" language attempted to capture (Though your translation work covers a lot of different materials, obviously not just the literaty--but still, a technical manual may not be poetry, but it certainly is still that old adversary, language!) For me the daily writing stint can feel much like a fallen world. But then again, when the writing has gone as well as you report, I think that few experiences of happiness and satisfaction can compare. Given all this, I'll have to check out your latest book...have much enjoyed those of yours I've read. Well, thanks for letting me ramble on, and perhaps being a tad pretentious...Best
Re: Ups and downs and awards
Date: 2008-06-06 09:50 pm (UTC)I definitely find that writing is a physical act for me, and very different from speaking. I write or type very differently than I speak, and I definitely don't speak in paragraphs,or in any ordered way. When I was dealing with RSI problems, people kept suggestion word recognition software, and couldn't understand how for me the process of creating is dependent on my dealing with words as compounds of letters, not just word-units such as happens when spoken aloud... A lot of people couldn't understand what the difference was, but for me it makes a tremendous difference.
3,000 words in a day is a tremendous amount, and I was pleasantly surprised to be able to do another 1,200 the next day. Today I've not written anything, mind, but that's fine. I often find I need the "breather" after such uncommon productivity.
And I've always been a binge writer.
How lovely to have had occasion to hear Borges in person, reciting in both Spanish and English!
Re: Ups and downs and awards
Date: 2008-06-07 04:38 pm (UTC)I was in Ljubljana last summer for a conference and it was a real pleasure--a small compact city center around a market place and cathedral with very pretty bridges. I found one spectacular restaurant there just outside the city center though within walking distince of my hotel the Lev (of course since I don't drive I walk everywhere so walking distance for me is perhaps a bit different from the usual.) Where is your confernece? Anyway, I see that you've had some food issues and you'll find that Slovenian cusine is a fussion of Austrian, Italian and Slavic elements--very heavy and emphsizes game and pork--but fish can be had. The little place I found with a friend was to the south of the center of the city--one walks down the river embankment and I think the street was Gradashka Ulica--if you're interested I can check--anyway it was appeared singilarly unpromising--about five table out in the open with red checked plastic table cloths and a couple of cats strolling about. Definitely a hang out for the locals. So we took a table and sat down for a couple of the local beers. As we sat there drinking some realling fine smells came from the kitchen of the ramshackle building--so we asked the waitree (everyone in the service industry speaks a bit of English--in fact in town the service staff often speaks German, English,Italnian and Russian as a matter of course--in fact they are assigned to table according to language ability in some if the restaurants and bars. Well, we were told that there was no menu, just what they had today--I kinda like that type of thing so I asked what they had. "Oh," she said, "we have boar, venison, pheasant, turkey, chicken, beef, pork"...and she went on to list a few fish also. Stunned i asked what perperations did they have for the turkey that day. "Turkey breast in a clear basil sauce, in a cream and truffle sauce..." the list went on and climaxed (so to speak) with Turkey a curried turkey breast stuffed with corn chips! Needless to say, we ordered gladly--I the turkey and basil sauce, my dinning partment a venison and cranberry dish--and a garilc soup (different from the various Spanish versions I've had)and of course dessert and schaps afterwards--the whole thing came to about the equivalent of 30 dollars a piece! Of course the euro has gained over the year--it was about 1.37 last summer. Well, enough food porn. I think you'll like the place--was not really there long enough to find out much about the life there--but one felt that it was both an "out" and closeted society if you know what I mean. have a great trip and if you wish I'll write again soon. MTD
thanks much
Date: 2008-09-22 08:35 pm (UTC)