Food Experiments
Jun. 20th, 2004 05:15 pmTook the train out to Sara's place yesterday, where she made (I mostly helped with stupid parts like chopping things or whatever she needed extra hands for while doing something else) dumplings. She'd bought some wheat gluten flour, which made the dough stretchier, and we sort of managed to make steamable dumplings. (The only thing missing was some ginger for the filling.)
Unfortunately, the rice flour available in Spain is this brown rice powder, and it's not sticky enough to make rice dumplings out of. So we wound up making sor tof rice gnocchis out of them, but it didn't quite work, they didn't really cook through right.
But she'd made a yummy sauce out of some aspargus, fresh tomatoes, and the leftover dumpling filling, and we ate around the failed rice-gnocchis.
Next food experiment (if I finish the text I need to get to her next week for one of our upcoming projects) will be a red rice she bought...
Unfortunately, the rice flour available in Spain is this brown rice powder, and it's not sticky enough to make rice dumplings out of. So we wound up making sor tof rice gnocchis out of them, but it didn't quite work, they didn't really cook through right.
But she'd made a yummy sauce out of some aspargus, fresh tomatoes, and the leftover dumpling filling, and we ate around the failed rice-gnocchis.
Next food experiment (if I finish the text I need to get to her next week for one of our upcoming projects) will be a red rice she bought...